CM&B completed the 30,065 SF construction of Le District at Brookfield Place, delivering a highly complex hospitality environment that blends a restaurant, food market, bars, cafés, and lounge spaces within a single cohesive destination. Designed by ICRAVE, the project required precise coordination of multiple commercial kitchens, market vendors, and shared back-of-house infrastructure while integrating the space within Brookfield Place’s large-scale redevelopment.
ICRAVE
Construction of a 30,065-SF French-inspired restaurant, food market, bar, and lounge concept incorporating multiple full-service commercial kitchens and shared back-of-house support spaces
Complex hospitality build-out integrating open kitchens, market stalls, cafés, bars, and dining areas within a single contiguous food hall environment
Phased construction delivery coordinated within the broader redevelopment of Brookfield Place and an active urban waterfront setting
Market-driven spatial planning organized into distinct culinary “districts,” requiring detailed coordination of utilities, ventilation, and kitchen infrastructure across multiple vendor spaces
Interior finishes featuring an industrial material palette—including concrete floors, tile walls, and exposed ceilings—layered with custom architectural elements unique to each culinary district
Integration of extensive exterior dining infrastructure supporting one of Manhattan’s largest waterfront terraces overlooking the Hudson River
