CM&B completed the interior fit-out of Blue Ribbon Sushi at the base of Hotel Commonwealth, delivering a refined 120-seat dining environment that balances high-end craftsmanship with the technical demands of a modern sushi kitchen. The project combined detailed millwork, layered lighting, and upgraded building systems to create an elevated hospitality space aligned with Blue Ribbon’s nationally recognized restaurant brand.
UrbanMeritage
RODE Architects
Interior fit-out of a 120-seat full-service sushi restaurant within an existing mixed-use building in Kenmore Square
Extensive custom millwork package including a signature sushi bar, banquette seating, decorative wood ceilings, integrated display elements, and a private dining area
Installation of a fully customized lighting system combining architectural, decorative, and task lighting to highlight the sushi bar and dining environment
Complex kitchen exhaust system routed through two adjacent tenant spaces and extending approximately 100 feet vertically to the roof
Significant MEP upgrades to support a high-performance sushi kitchen, including refrigeration systems, specialty equipment, and precise temperature and humidity control
Close coordination with landlord Urban Meritage and the project team to integrate new systems within the existing building infrastructure
