Whole Foods Market Refrigerated Distribution Center – Richmond

As part of Whole Foods Market’s West Coast expansion, CM&B was entrusted to deliver a new 119,000-SF refrigerated distribution center in Richmond, California. To support this major initiative, CM&B assembled a dedicated project team that temporarily relocated to California for several years to oversee multiple projects for our valued partner. This commitment reflects the depth of our trusted relationship and our ability to service clients wherever their growth takes them. The new facility supports Whole Foods Market’s regional logistics network with advanced cold storage, energy efficiency, and resilient design.

Sector

Industrial

Location

Richmond, CA

Project Size

119,000-SF

Client

Whole Foods Market

Industry Partners

Jacobs

Years Completed

2014

ForTVScreen
CM&B’s West Coast adventure began with this project—our team temporarily relocated to California to help Whole Foods Market grow its regional footprint, proving that when it comes to trusted partnerships, we’ll go the distance.

Construction Complexities

Ground-up construction of a 119,000-SF refrigerated distribution center.

Complete development of a 10-acre site, including utilities, parking, and infrastructure.

Concrete tilt-wall construction providing durability and long-term thermal performance.

Installation of a specialized “Quell” fire protection system designed for cold storage environments.

Extensive value engineering initiative to achieve project budget objectives without compromising quality or performance.

CM&B team relocated to California to deliver this and other projects for Whole Foods Market as part of a multi-year partnership expansion.

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