Building restaurants in Manhattan? That’s tough. Building high-end restaurants at the base of NYC’s most iconic buildings? That’s what we live for. We understand the unique demands of building in a city where space is premium, regulations are stringent, and excellence is expected.

Our portfolio stands as testament to our capabilities, featuring some of the city’s most ambitious culinary destinations:

• Union Square Hospitality Group’s Ci Siamo spans three stories and 13,000 square feet in Manhattan West, bringing grand yet intimate Italian dining to Brookfield’s ambitious development.
• Chef José Andrés’ visionary Mercado Little Spain in Hudson Yards, seamlessly integrating multiple concepts within one of NYC’s most prestigious new developments
• Le District food hall in Brookfield Place, where we created a sophisticated French culinary marketplace within a complex commercial environment

We’ve earned our reputation by turning challenges into opportunities, and delivering exceptional results in one of the world’s most demanding construction markets. 

This city doesn’t sleep, and neither do we. Let’s build something extraordinary together.