CM&B’s experience in the Hospitality industry reaches far and wide. From the exceedingly popular food hall format to premium fine dining establishments to fast-casual restaurants, we understand how to meet clients’ expectations and deliver new stores on time and on budget. 

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Hospitality Experts

Jeremy Pollender
Jeremy Pollender
Leah Blackman
Leah Blackman
Sean Fahy
Sean Fahy
Tom Tassinari
Tom Tassinari

Project List

Ci Siamo
Manhattan West, New York, NY
Shake Shack
New England Region
Blue Ribbon Sushi
Hotel Commonwealth, Boston, MA
WynnBet Sports Bar
Encore Boston Harbor, Everett, MA
Eataly Flagship Flatiron
New York, NY
TimeOut Market
Boston, MA
Le District French Market
Brookfield Place, New York, NY
Wollaston Golf Club
Milton, MA
Smith & Wollensky
Wellesley, MA
Cheever Tavern
Norwell, MA
La Gallina
Market Street, Lynnfield, MA
Pescador Grill
Hotel Commonwealth, Boston, MA
Rare Lounge
Encore Boston Harbor, Everett, MA
Shake Shack
Tri-State Region
Sam Adams Pavilion at Tuscan Village
Salem, NH
Greywind Restaurant
New York, NY
Timeout Market
New York, NY
Zo Greek
Assembly Row, Somerville, MA
Hilton Hotel - Matadora
Woburn, MA
Smith & Wollensky
Atlantic Wharf, Boston, MA
Dave & Busters
New England Region
Daily Provisions
Manhattan West, New York, NY
Harry's Table by Cipriani
New York, NY
Locke Bar & Restaurant
Cambridge, MA
Mercado Little Spain
Hudson Yards, New York, NY
Shy Bird
South Boston, MA
Legal Sea Bar
Cranston, RI
Wagamama
New York, NY
Trillium Brewing Kiosk
Boston, MA
Legal Seafood
Peabody, MA
Feste & Champers Social Club
New York, NY
Hidden Leaf Cafe & Restaurant
Manhattan West, New York, NY
Oak Barrel Tavern
Sudbury, MA
Tavern in the Square
West Hartford, CT

Hospitality Trends

The Food Hall Phenomenon

Consumers are looking for better food options for every meal. The demand for healthy, fresh and sustainable choices is driving the hospitality format to food halls where everyone in the family can find a selection. The food-court-era has been reinvented with open-concept bar seating, the removal of larger cafeteria format tables and unique menus options. There’s no denying that food halls are changing the way that consumers dine out.