We don’t just build spaces—we bring brands to life. From Boston to New York City, we transform our clients’ visions into immersive culinary experiences that captivate and perform. Our Pre-Construction Services expertise helps navigate the unique challenges of hospitality construction before they arise, turning potential obstacles into opportunities. From multi-level, high-end urban restaurants and major metropolitan food halls, to expanding the footprint of a national fast-food chain across the Northeast —our team has mastered the art of delivering complex hospitality projects in markets where excellence isn’t just expected—it’s demanded.
Project List
Providence, RI
New England Region
Encore Boston Harbor, Everett, MA
New York, NY
Boston, MA
Brookfield Place, New York, NY
Milton, MA
Norwell, MA
New England Region
Atlantic Wharf, Boston, MA
Market Street, Lynnfield, MA
Manhattan West, New York, NY
Hotel Commonwealth, Boston, MA
Tri-State Region
Salem, NH
New York, NY
Manhattan West, New York, NY
Assembly Row, Somerville, MA
Manhattan West, New York, NY
Cambridge, MA
Woburn, MA
West Hartford, CT
Hudson Yards, New York, NY
Encore Boston Harbor, Everett, MA
South Boston, MA
New York, NY
Cranston, RI
New York, NY
Boston, MA
New York, NY
New York, NY
Peabody, MA
Sudbury, MA
Hospitality Trends
The Food Hall Phenomenon
Consumers are looking for better food options for every meal. The demand for healthy, fresh and sustainable choices is driving the hospitality format to food halls where everyone in the family can find a selection. The food-court-era has been reinvented with open-concept bar seating, the removal of larger cafeteria format tables and unique menus options. There’s no denying that food halls are changing the way that consumers dine out.
